Parami Curry

Born in a refugee camp in Thailand, Nika and her family returned to Cambodia after the civil war and then immigrated to the United States. When she introduced her American roommates to her native recipes, they were instantly hooked! Starting with fresh garlic, lemongrass, shallots, and coconut cream, each curry is simmered in small batches to bring out the best flavors.

Parami ~ The Path to Perfection!